Chicken Saltimbocca (GF)

Savory and tender chicken delicious, but delicate white wine sauce with Prosciutto and Sage, baked to perfection and served with Creamy Mash and veggies

Honey Citrus Salmon with Sweet Potato Salad over Greens (*P/GF/DF/PCS ONLY)

Sweet and Tangy Sweet Potato salad served over a bed of baby kale and spinach, topped with a flaky, buttery Salmon fillet brushed with a light Honey Citrus Vinaigrette (*Enjoy this one hot or cold!)

Butternut Cannelloni (Paleo/GF/DF)

Flavorful ground beef, wonderfully seasoned, all rolled up in Butternut ‘Noodles’ and drizzled with a Cashew ‘Cream’ and served with Marinara and Seared Summer Squash and Zucchini (*contains nuts)

Beef and Black Bean Zucchini Tortilla Bake (GF)

Southwestern flavors with layers of Southwest Seasoned Ground Beef, corn tortillas, black beans, and zucchini, all baked together with House-Made Enchilada Sauce and melty Cheddar Cheese

Honey Pecan Pork (Paleo/GF/DF)

A perfect combination of crunchy, toasted Pecans, honey, mustard and spices, Dolloped on top of tender Pork Loin slices and served over Sweet Mash with Veggies

Fajita Chicken (GF/DF)

Sliced chicken breast spiced with peppers onions, tomatoes, and chilies served with seared zucchini and summer squash slices over Fluffy Rice

BBQ Chicken (GF)

Brined and Roasted Chicken (bone-in) coated with a heavenly BBQ Sauce and served with Poppy seed-Roasted Potato Wedges and Chef’s Choice Veggies

ABC (Apple, Bacon, and Cheddar) Chicken (GF)

Chicken breasts stuffed with an amazing mixture of shredded apples, crispy bacon, and melty Cheddar Cheese before being baked and sliced. Topped with a pan sauce all served over Creamy Mash and Veggies

Mama’s Meaty Marinara Over Veggie Loaded Linguini

Chef’s scratch-made Mama's Marinara loaded with beef and micro-diced veggies  served over a delightful mix of Veggie and regular Linguini, topped with Parmesan Cheese for a perfect finish

Honey Pecan Pork (GF)

A perfect combination of crunchy, toasted Pecans, honey, mustard and spices, Dolloped on top of tender Pork Loin slices and served over Creamy Mash with Veggies

Fajita Chicken (Paleo/GF/DF)

Sliced chicken breast spiced with peppers onions, tomatoes, and chilies served with seared zucchini and summer squash slices

Cilantro Steak with Super Spiced Sweet Potatoes (Paleo/GF/DF)

Superbly seasoned and marinated steak; seared, roasted, and sliced thin; all served over Super Spiced Sweet Potatoes with Chef’s Choice Veggies and a drizzle of Cashew Cream Sauce (*contains nuts)

Black Bean and Zucchini Tortilla Bake (GF/VEG)

Southwestern flavors with layers of corn tortillas, black beans, and zucchini, all baked together with House-Made Enchilada Sauce and melty Cheddar Cheese

Mama’s Meaty Marinara Over Veggie Loaded Linguini (Paleo/GF/LF)

Chef’s scratch-made Mama's Marinara loaded with beef and micro-diced Veggies served over Veggie Linguini, topped with a hint of Nutritional Yeast for a boost of Flavor

Salmon Quinoa Cakes (GF)

Flaky Salmon mixed with nutritious Quinoa, micro-diced veggies, and fantastic seasonings to form hearty patties that are seared and baked to a golden brown. Served over Veggies with a Lemon Dill Sauce on the side