Meet our General Manager! 

 

Holly Hopkins 

Holly has been with us since 2016 and has seen Chef Mario's through some big changes in her short time here! The world of Catering and Personal Chef has really changed over the years and Holly helps us keep 'rolling with the times.'

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You can find Holly spending time in the kitchen baking up a storm as our on-staff Pastry Chef or making deliveries so she can have face-time with our clients or ringing up cafe clients or at her desk working on menus, correspondence, inquiries, and all the other details that go into making a business run smoothly.

Holly has years of hands on training in all aspects of management, customer service, baking, cooking, and over-all kitchen work. She works diligently to be sure that Chef Mario's keeps moving along making our clients happy with delicious food and on-point Customer Service. While she may be over-booked with work, she will never miss an opportunity to smile and say 'Hi'!