Savory Cheese Cake are available a la carte for between $40-45 each and come with crispies. Each cheese cake serves 15-20 folks as an appetizer.
Savory Cheese Cakes
A savory cheesecake is a cheesecake in the traditional sense that eggs and cream cheese are incorporated together. But instead of adding sugar we add savory ingredients like …

Smoked Salmon Cheesecake- $45.00
Smoked salmon, mushrooms, Swiss cheese and scallions. Garnished with sour cream, capers and lemon zest
Served with Crispies

Tomato Basil Mozzarella Cheesecake- $40.00
Accented with Oven-dried tomatoes, fresh basil, mozzarella and a hint of lemon. Garnished with sour cream, sliced grape tomatoes, green olives, basil puree and parsley
Served with Crispies

Chile Cheesecake (pictured)- $40.00
Our most popular- Chef Mario's super spice, green chilies and cheddar cheese, slathered with sour cream and garnished with grape tomatoes, black olives and scallions
Served with tortilla chips

Spinach & Artichoke Cheesecake- $40.00
(Our answer to the standard Spinach and Artichoke Dip!)
Marinated artichokes, fresh spinach, parmesan, fresh dill and a kiss of Dijon. Topped with sour cream and garnished with roasted peppers, carrots and red onions

Served with Crispies

**Award Winning**Gorgonzola Walnut Spread with Poached Pears- $40.00
A lighter creamy gorgonzola wedge topped with sour cream and garnished with poached apples or pears
In a single bite you get nuts, cheese, wine, fruit and bread!

Served with Crispies
*Winner at the 2008 Great Chefs of the Triangle Competition*


Each cheese cake will come in a white pasty box and includes the crispies. We’d be happy to platter up your cheese cake and include the disposable serveware for a 20% upcharge.