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Triangle Business Journal - May 12, 2006
by Patrick Hogan
Chef Mario turns up heat in new kitchen
A Triangle "personal chef" service is taking its commercial cooking operations to the next level.
Chef Mario Inc., a personal cooking and catering service founded in Cary in 1998 by a graduate of the New England Culinary Institute, has shifted its operation to a larger facility in Raleigh that will allow the company to prepare catered meals for parties of 50 to 2,000.
The 1,500-square-foot kitchen is located in the OCG Building at 2610 Wycliff Rd., Suite 23.
The new kitchen location also puts Chef Mario Inc. in charge of the Wycliff Cafe, a small grill located inside the building and open to the public.
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Our Last Round with the Kids Cafe in 2006!
We've been a long time supporter of the NC Food Bank and this year, we've worked in conjunction with them to provide the Kids Cafe Chef's Apprenctice Program. Once a month, we brought a fantastic group of kids into the kitchen to show them what it's like to be a Chef! They learned everything from making their own pizza dough, salad dressings and marinara from scratch, and even got to experiment with some knife skills! The kids we got to play with this year were from 6th-9th grade and we were blown away with their eagerness to learn and cooking skills!
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Chef Mario's Expands into Raleigh Commercial Kitchen!
As of May 1st, 2005 we moved into our beautiful commercial kitchen in the lower level of the OCG office building in Raleigh, where we continue to take care of clients new and old as well as run the Wycliff Cafe located in the building. This cafe is open to the public and located at 2610 Wycliff Road, off Lake Boone Trail, just minutes from the Belt Line. Please come and visit us there!
About the “To-Go” café:
We are not the traditional café- we’re 100 times better! Instead of waiting in a long line to get food that has been sitting under a heat lamp or in a steam pan for hours or racing back to your office and having a soggy room temperature lunch, you get your meals prepared fresh and packaged in convenient “To-Go” containers so you can just pop them in the microwave and PRESTO! Lunch is served! You can enjoy your meal on your time, whenever you want it. And you’ll have the satisfaction of knowing what you’re putting into your body is prepared fresh and made with your health in mind!
We revolve the menu around what's happening in our kitchen, so you can be sure anything on our menu is made fresh and is of the highest quality. The best selection is usually on Wednesday's and Thursday's because we have just finished all the meals for our Personal Chef Clients and are more likely to have a variety those days. Monday's and Tuesday's we will offer fresh sandwiches, fruit and various other items. Remember, even a turkey sandwich from Chef Mario's is going to be Real Thanksgiving Style Roasted Turkey! The cafe is closed on Friday's so that we can concentrate on our Catering Client.
Please visit the home page for a link to the latest menu!
Cafe Hours:
Monday- Thursday
11:30-1:30pm
Menu Changes Daily
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